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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	Weyermann - Munich Type I90 lb Munich Type I	38	6	31.6%
165 lb	Proximity - Dextrine Malt165 lb Dextrine Malt	34.5	3	57.9%
30 lb	American - Caramel / Crystal 150L30 lb Caramel / Crystal 150L	33	150	10.5%
285 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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