|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.051 |
1.008 |
5.72 |
20.69 |
11.03 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:10 PM |
| Notes: |
|
|
1 Of 2 Dark Lager
|
International Dark Lager
|
1 Gallons |
1.05 |
1.007 |
5.57 |
44.55 |
28.47 °L
|
104 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:10 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Mexican Lager Yeast WLP940
Omega Yeast Labs - Lutra Kveik OYL-071
White Labs - German Lager Yeast WLP830
Fermentis - Saflager - Swiss Lager Yeast S-189
Fermentis - Safale - American Ale Yeast US-05
Wyeast - Bohemian Lager 2124
Lallemand - LalBrew Diamond Lager
White Labs - German Bock Lager Yeast WLP833
|
|
|
Saison Lumyai
|
Saison
|
20.8 Litres |
1.056 |
1.014 |
5.49 |
23.31 |
11 °L
|
104 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76.8 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 8/19/2025 4:32 AM |
| Notes: |
|
|
Blackberry Sour
|
American Pale Ale
|
3 Gallons |
1.047 |
1.006 |
5.29 |
48.91 |
6 °L
|
104 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:15 PM |
Notes:
|
|
|
DUNKEL WEISS
|
Dunkles Weissbier
|
330 Litres |
1.052 |
1.011 |
5.4 |
15.89 |
10.78 °L
|
104 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 1:04 AM |
| Notes: |
|
|
Lavandula - Lavender Vanilla Braggot
|
Blonde Ale
|
40 Gallons |
1.053 |
1.011 |
5.73 |
25.89 |
3.65 °L
|
104 |
0 |
|
|
|
| Boil
Size: 43.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:27 PM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
2 Gallons |
1.055 |
1.014 |
5.38 |
29.55 |
4.41 °L
|
104 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 4:07 PM |
| Notes: |
|
|
APA - Irena
|
American Pale Ale
|
55 Litres |
1.051 |
1.01 |
5.4 |
140.26 |
9.61 °L
|
104 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/8/2025 7:19 PM |
| Notes: |
|
|
German-Style Wheat Ale Hybrid
|
No Profile Selected |
7.1 Gallons |
1.055 |
1.015 |
5.26 |
22.03 |
4.64 °L
|
104 |
0 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 12:43 AM |
| Notes: |
|
|
Citrus Trail
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
42.4 |
8.93 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
110 Litres |
1.052 |
1.013 |
5.22 |
0 |
5.57 °L
|
104 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:50 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.31 |
33.61 |
6.54 °L
|
104 |
0 |
|
|
|
| Boil
Size: 27.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
13.778 |
3.567 |
5.5 |
0 |
2.88 °L
|
104 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 12:32 PM |
| Notes: |
|
|
Milk Stout (base)
|
No Profile Selected |
3 Gallons |
1.063 |
1.021 |
5.56 |
27.93 |
42.17 °L
|
104 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 6:35 PM |
| Notes: |
|
|
KUTBIER
|
No Profile Selected |
5 Gallons |
1.051 |
1.009 |
5.49 |
27.04 |
4.58 °L
|
104 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2024 10:48 PM |
| Notes: |
|
|
Belgian IPAA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
13.17 °L
|
104 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/23/2024 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.32 |
16.7 |
3.2 °L
|
104 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/11/2024 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
40.24 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 1:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
1.054 |
1.013 |
5.44 |
37.05 |
4.8 °L
|
104 |
0 |
|
|
|
| Boil
Size: 932.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 6:02 PM |
| Notes: |
|
|
Springbok Lager
|
Vienna Lager
|
49 Litres |
1.05 |
1.008 |
5.52 |
21.88 |
7.94 °L
|
104 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 428.9 g |
Creation
Date: 4/5/2024 5:27 PM |
| Notes: |
|
|
|
|