|
Nippon In The Bud
|
International Pale Lager
|
21 Litres |
1.04 |
1.007 |
4.44 |
20.89 |
2 °L
|
119 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 12:17 PM |
| Notes: |
|
|
Pilsner SMASH
|
Czech Pale Lager
|
5 Gallons |
1.044 |
1.011 |
4.37 |
23.36 |
2.72 °L
|
119 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 10:01 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
6.5 Gallons |
1.044 |
1.012 |
4.24 |
51.81 |
3.92 °L
|
119 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/5/2025 10:53 PM |
| Notes: |
|
|
Cheeky Bugger
|
Best Bitter
|
24 Litres |
1.043 |
1.01 |
4.33 |
25.84 |
5.06 °L
|
119 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 36.2 g |
Creation
Date: 9/20/2025 10:54 AM |
Notes: 30 litres of Tesco spring water @ £9.00.
Copied and adapted from The Apartment Brewer You Tube channel.
https://web.brewfather.app/share/Md9ozE3CksRHyo
https://youtu.be/YB-dWZth3uU
|
|
|
Pils H8
|
No Profile Selected |
20.5 Litres |
1.043 |
1.011 |
4.23 |
25.45 |
8.53 °L
|
119 |
0 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 10:57 PM |
Notes: brewed 27/07/2025
kegged on 05/08/2025 |
|
|
PUB 121 - Draft Lottery Gold
|
British Golden Ale
|
279 Gallons |
1.045 |
1.011 |
4.47 |
26.69 |
6.46 °L
|
119 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
30 Litres |
1.042 |
1.01 |
4.1 |
34.31 |
21.42 °L
|
119 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 6:32 PM |
| Notes: |
|
|
Mel Cherry Porter
|
English Porter
|
54 Litres |
1.046 |
1.014 |
4.21 |
22.4943 |
26.25 °L
|
119 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2025 4:59 PM |
| Notes: |
|
|
Classic Kolsch
|
Kölsch
|
3 Gallons |
1.045 |
1.011 |
4.38 |
22.29 |
3.13 °L
|
119 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 7/6/2025 2:04 PM |
Notes: pitch yeast @ 59F
ferment @ 59F - 63F - about 4 to 5 days
after fermentation complete, cool to 32F over 7 days, and lager for 21 days
carbonate 2.3 CO2 if kegging
carbonate 2.5 - 2.65 if bottling
serve @ 46F - 50F |
|
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.046 |
1.012 |
4.53 |
0 |
4.4 °L
|
119 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 2:33 AM |
| Notes: |
|
|
COPPER ALE MAGNUM LAZAROS
|
No Profile Selected |
60 Litres |
1.04 |
1.006 |
4.43 |
26.13 |
34.79 °L
|
119 |
0 |
|
|
|
| Boil
Size: 65.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 10/22/2023 12:09 PM |
| Notes: |
|
|
Tropical XPA
|
Blonde Ale
|
20 Litres |
1.039 |
1.007 |
4.22 |
32.45 |
3.98 °L
|
119 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 10:45 AM |
| Notes: |
|
|
Davidson ESB
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.16 |
37.16 |
9.02 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 3.48 psi |
Creation
Date: 5/17/2025 4:39 PM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
1060 Litres |
1.042 |
1.007 |
4.5 |
25.27 |
2.84 °L
|
119 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:29 AM |
| Notes: |
|
|
Amber Substitution
|
No Profile Selected |
500 Litres |
1.047 |
1.014 |
4.4 |
0 |
7.95 °L
|
119 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 7:33 AM |
| Notes: |
|
|
CaramelHoneyPils
|
Czech Amber Lager
|
10 Litres |
1.046 |
1.011 |
4.52 |
80.26 |
4.39 °L
|
119 |
0 |
|
|
|
| Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:20 PM |
| Notes: |
|
|
Pavin Napitak
|
Dry Stout
|
7 Litres |
1.04 |
1.007 |
4.3 |
27.04 |
31.97 °L
|
119 |
0 |
|
|
|
| Boil
Size: 12.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 5:07 PM |
| Notes: |
|
|
Chocoholic Porter
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.013 |
4.4 |
29.16 |
13.36 °L
|
119 |
3 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:45 PM |
| Notes: |
|
|
Honey
|
No Profile Selected |
2250 Litres |
1.044 |
1.011 |
4.34 |
13.18 |
3.75 °L
|
119 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
|
119 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:54 AM |
| Notes: |
|
|
|
|