|
Bigfoot - Imperial Stout
|
Imperial Stout
|
12 Gallons |
1.11 |
1.026 |
11.04 |
63.85 |
37.29 °L
|
175 |
0 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 3:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.09 |
1.013 |
10.15 |
20.08 |
9.99 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.087 |
1.008 |
10.39 |
0 |
5.02 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 1:46 PM |
| Notes: |
|
|
Cherry Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.094 |
1.016 |
10.28 |
68.07 |
50 °L
|
175 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/15/2025 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.116 |
1.029 |
11.42 |
0 |
6.4 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 4:03 AM |
| Notes: |
|
|
Sexy Stout
|
Dry Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
57.19 |
44.51 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:34 AM |
| Notes: |
|
|
Lúa Mì đen
|
Belgian Pale Ale
|
30 Litres |
1.13 |
1.015 |
15.05 |
6.56 |
18.52 °L
|
175 |
0 |
|
|
|
| Boil
Size: 35.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:52 AM |
| Notes: |
|
|
Nin
|
Common Cider
|
20 Litres |
1.025 |
1 |
3.3 |
0 |
18.63 °L
|
174 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 11:19 AM |
| Notes: |
|
|
Jenapple Upside Tarn Cake
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.005 |
3.66 |
7.61 |
4.17 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 1:04 AM |
| Notes: |
|
|
[02] English Ale – Pauls V2
|
Best Bitter
|
17 Litres |
1.04 |
1.011 |
3.85 |
48.01 |
10.9 °L
|
174 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 2:11 PM |
Notes: BREWGR NOTES
5/10 - Same recipe - Good flavour again but flat. Not enough sugar in bottles is my guess.
OG 1040. FG 1010. 4%
Attenuation - 74% |
|
|
Liberty American Light Lager 2
|
American Light Lager
|
30 Litres |
1.03 |
1.004 |
3.33 |
13 |
3.45 °L
|
174 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:54 PM |
| Notes: |
|
|
La Moullette
|
Blonde Ale
|
100 Litres |
1.035 |
1.006 |
3.72 |
15.15 |
2.57 °L
|
174 |
0 |
|
|
|
| Boil
Size: 106.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 215.4 g |
Creation
Date: 7/30/2025 9:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
10 Litres |
1.034 |
1.01 |
3.21 |
1.89 |
3.74 °L
|
174 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
279 Gallons |
1.029 |
1.008 |
2.78 |
0 |
1.79 °L
|
174 |
0 |
|
|
|
| Boil
Size: 281.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 11:19 PM |
| Notes: |
|
|
New Ipa
|
No Profile Selected |
160 Litres |
1.037 |
1.009 |
3.65 |
22.42 |
4.06 °L
|
174 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.035 |
1.009 |
3.46 |
0 |
3.74 °L
|
174 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.033 |
1.008 |
3.2 |
0 |
2.35 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
510 Gallons |
1.039 |
1.01 |
3.84 |
0 |
15.48 °L
|
174 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.036 |
1.009 |
3.52 |
0 |
4.54 °L
|
174 |
0 |
|
|
|
| Boil
Size: 206.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.028 |
1.007 |
2.73 |
0 |
10.77 °L
|
174 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: N/A |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 6:29 PM |
| Notes: |
|
|
|
|