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Basic bitch

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday September 28th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

20.0

SRM (morey):

3.0

Mash pH

2.8

Cost $

8.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Weyermann - Pilsner220 lb Pilsner		36	1.5	72.1%
55 lb	Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise		37	2.4	18%
25 lb	Weyermann - Vienna Malt25 lb Vienna Malt		37	3.5	8.2%
5 lb	Rice Hulls5 lb Rice Hulls	$ 1.74 / lb $ 8.70	0	0	1.6%
305 lbs / $ 8.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Artisan - Northern Brewer16 oz Northern Brewer Hops	Pellet	9	Boil	60 min	14.5	50%
16 oz	Saaz16 oz Saaz Hops	Pellet	4.4	Boil	30 min	5.45	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Artisan - Northern Brewer (Pellet)	14.5	50%
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	5.45	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
112.5 gal	Strike	149 °F	149 °F	60 min
100 gal	Sparge	149 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Type	Use	Time
186 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
372 oz	Gypsum	Water Agt	Boil	0 min.
6 oz	Lactic acid	Water Agt	Mash	0 min.
6 each	Nutromix	Water Agt	Boil	10 min.
18 oz	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 8295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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