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Basic bitch

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday September 28th 2021
1.044
1.009
4.6%
20.0
3.0
2.8
8.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Pilsner220 lb Pilsner 36 1.5 72.1%
55 lb Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise 37 2.4 18%
25 lb Weyermann - Vienna Malt25 lb Vienna Malt 37 3.5 8.2%
5 lb Rice Hulls5 lb Rice Hulls $ 1.74 / lb
$ 8.70 		0 0 1.6%
305 lbs / $ 8.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Northern Brewer16 oz Northern Brewer Hops Pellet 9 Boil 60 min 14.5 50%
16 oz Saaz16 oz Saaz Hops Pellet 4.4 Boil 30 min 5.45 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
186 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
372 oz Gypsum Water Agt Boil 0 min.
6 oz Lactic acid Water Agt Mash 0 min.
6 each Nutromix Water Agt Boil 10 min.
18 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.5 gal Strike 149 °F 149 °F 60 min
100 gal Sparge 149 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.45 gal (757.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.45 gal (709.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains (equipment estimates 124.78 g | 499.1 qt) 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 113.45 g | 453.8 qt) 124 496  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.45 g | 757.8 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 186 744  
Top off amount 14 56  
Going into fermentor 200 800  
Total: 238.38 953.5
Equipment Profile Used: System Default
 
Notes

Brewed at Mahalo Aleworks, Maui, HI

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  • Last Updated: 2025-05-31 17:34 UTC