Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KPA (Katie’s Pale Ale)	American Pale Ale	186 Gallons	1.046	1.007	5.06	28.19	5.43 °L	16	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 9:52 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.012	5.39	19.43	21.46 °L	16	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 4:53 AM Notes:
Are You Ready For Oktoberfest?	Festbier	1 Gallons	1.057	1.009	6.25	23.6	4.68 °L	16	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/29/2025 3:12 PM Notes: I have low efficiency, so keep that in mind if you decide to make this
Amber Pucón	Vienna Lager	50 Litres	1.055	1.013	5.48	31.04	11.3 °L	16	0
Author: Boil Size: 56.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 7:28 PM Notes:
Sunset Amber Ale	Vienna Lager	5 Gallons	1.052	1.01	5.51	35.17	14.86 °L	16	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:57 PM Notes:
British Bitter Ala Ghost Ship	Best Bitter	14 Litres	1.042	1.008	4.55	32.03	5.08 °L	16	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:49 PM Notes: Heat Water 22,5 liters to 78°C and add water salts Remove 11,5 liters for the sparge. Add grain slowly to avoid dough balls to 10 liters of water. Mash grains at 67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Add Hops & Whirlpool for 20 minutes. Stop if temperature falls below 70°C. Fermentation temperature/steps: Pitch London yeast at 19c and add Ascorbic acid and Aromazyme and do not allow it to exceed 20° C, Day 4 take a reading after dry hop, you are looking to achieve 1.020. Transfer to secondary and add at this stage the Farmhouse yeast. Keep at 20° C to achieve to achieve 1.010 by day 7. (3 additional Days), once OG cold crash to 2°c. (couple of degrees per day). Bottle ferment
Awesome Recipe	Ordinary Bitter	25 Litres	1.052	1.013	5.21	40.36	10.24 °L	16	0
Author: Boil Size: 29.65 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 12:38 PM Notes:
Lonely Blonde Clone	Blonde Ale	5 Gallons	1.054	1.01	5.85	32.88	3.78 °L	16	0
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 6:05 PM Notes:
Ever Lasting Pale Ale	American Pale Ale	13 Gallons	1.051	1.01	5.43	70.38	5.99 °L	16	1
Author: Ozarks Mountain Brewery Boil Size: 14.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 8:05 PM Notes:
English Pale Ale, 250426	Strong Bitter	21 Litres	1.048	1.012	4.73	32.3	7.29 °L	16	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 2:17 PM Notes:
NewIPA 04/24/25	Imperial IPA	6.5 Gallons	1.083	1.02	8.27	115.15	8.29 °L	16	1
Author: Mike J Boil Size: 10.34 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:02 PM Notes:
Scotish Ale	Scottish Export	100 Litres	1.061	1.015	6.1	16.47	23.65 °L	16	0
Author: Juancla Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/24/2025 5:17 PM Notes:
ESCALANTE V2	Irish Red Ale	1200 Litres	1.045	1.01	4.58	12.88	18.45 °L	16	0
Author: jaimez@fca.cr Boil Size: 1341.52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:43 PM Notes:
Angostouta	Holiday/Winter Special Spiced Beer	2 Gallons	1.125	1.026	13.05	17.59	50 °L	16	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 10:33 PM Notes:
Lecsi White Tree	American Pale Ale	21 Litres	1.059	1.016	5.63	29.94	4.62 °L	16	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 4:54 PM Notes:
Awesome Recipe	Blonde Ale	10 Gallons	1.059	1.013	5.99	20.27	4.39 °L	16	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 8:45 PM Notes:
Blonde Rôtie	Blonde Ale	25 Litres	1.051	1.013	4.98	0	5.1 °L	16	0
Author: Broue Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:51 PM Notes:
American Wheat Ale - Big And Crowd Edition	American Wheat Beer	110 Litres	1.051	1.009	5.49	26.18	5.28 °L	16	1
Author: Jean-Philippe Barrette Boil Size: 119.75 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:43 AM Notes:
West Coast Pilsner	American IPA	16.5 Litres	1.058	1.013	5.82	140.92	6.01 °L	16	1
Author: Matroc28 Boil Size: 21.94 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 1/6/2025 4:09 PM Notes:
American ESB	Strong Bitter	350 Litres	1.054	1.013	5.48	0	12.52 °L	16	0
Author: Naoto Boil Size: 355.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:15 AM Notes:
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