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The Maharaja

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avery
Hop Utilization: 99%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Friday May 16th 2025

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.5%

IBU (tinseth):

86.2

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted	33	30	78%
0.75 lb	American - Victory0.75 lb Victory	34	28	3.7%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.7%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	14.6%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Boil	60 min	26.14	11.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Boil	30 min	20.09	11.6%
2.20 oz	Centennial2.2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	9.61	12.8%
2.20 oz	Barth-Haas - Simcoe2.2 oz Simcoe Hops	Pellet	13	Whirlpool at 180 °F	20 min	12.5	12.8%
4.40 oz	Barth-Haas - Simcoe4.4 oz Simcoe Hops	Pellet	13	Dry Hop	3 days		25.6%
2.20 oz	Barth-Haas - Centennial2.2 oz Centennial Hops	Pellet	10.5	Dry Hop	3 days		12.8%
2.20 oz	Barth-Haas - Chinook2.2 oz Chinook Hops	Pellet	13	Whirlpool	3 min	17.85	12.8%
17.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	46.23	23.2%
2.20 oz	Centennial (Pellet)	9.61	12.8%
6.60 oz	Barth-Haas - Simcoe (Pellet) 6.599999984903 oz Simcoe (Pellet) Hops	12.5	38.4%
2.20 oz	Barth-Haas - Centennial (Pellet)		12.8%
2.20 oz	Barth-Haas - Chinook (Pellet)	17.85	12.8%
17.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Mash	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.northernbrewer.com/blogs/beer-recipes-ingredients/btv-beer-review-the-maharaja-with-homebrew-recipe?srsltid=AfmBOoqptpgr86CbYCzN70IZfe4pMvQI7JoJ0pWNtYnhHjzRnfXAEw25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-16 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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