The Maharaja - Beer Recipe - Brewer's Friend

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The Maharaja

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avery
Hop Utilization: 99%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday May 16th 2025
1.090
1.018
9.5%
86.2
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 78%
0.75 lb American - Victory0.75 lb Victory 34 28 3.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.7%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 14.6%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 60 min 26.14 11.6%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 30 min 20.09 11.6%
2.20 oz Centennial2.2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 9.61 12.8%
2.20 oz Barth-Haas - Simcoe2.2 oz Simcoe Hops Pellet 13 Whirlpool at 180 °F 20 min 12.5 12.8%
4.40 oz Barth-Haas - Simcoe4.4 oz Simcoe Hops Pellet 13 Dry Hop 3 days 25.6%
2.20 oz Barth-Haas - Centennial2.2 oz Centennial Hops Pellet 10.5 Dry Hop 3 days 12.8%
2.20 oz Barth-Haas - Chinook2.2 oz Chinook Hops Pellet 13 Whirlpool 3 min 17.85 12.8%
17.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.21 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 4.35 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Going into fermentor 6 24  
Total: 5.21 20.9
Equipment Profile Used: System Default
 
Notes

https://www.northernbrewer.com/blogs/beer-recipes-ingredients/btv-beer-review-the-maharaja-with-homebrew-recipe?srsltid=AfmBOoqptpgr86CbYCzN70IZfe4pMvQI7JoJ0pWNtYnhHjzRnfXAEw25

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  • Last Updated: 2025-05-16 19:24 UTC