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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Stone Path Malt - SPM Munich Dark10 lb SPM Munich Dark |
$ 0.83 / lb $ 8.30 |
36.8 | 8 | 62.5% |
| 4 lb | Stone Path Malt - SPM Pilsner4 lb SPM Pilsner |
$ 0.79 / lb $ 3.16 |
36.8 | 2 | 25% |
| 1.55 lb | German - CaraMunich III1.55 lb CaraMunich III |
$ 3.09 / lb $ 4.79 |
34 | 57 | 9.7% |
| 0.45 lb | American - Special Roast0.45 lb Special Roast | 33 | 50 | 2.8% | |
| 16 lbs / $ 16.25 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum0.5 oz Magnum Hops |
$ 2.89 / oz $ 1.45 |
Pellet | 12.8 | Boil | 60 min | 19.43 | 50% |
| 0.50 oz | Perle0.5 oz Perle Hops |
$ 2.49 / oz $ 1.25 |
Pellet | 8.2 | Boil | 10 min | 4.51 | 50% |
| 1 oz / $ 2.69 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 2.89 / oz $ 1.44 |
19.43 | 50% |
| 0.50 oz | Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
$ 2.49 / oz $ 1.24 |
4.51 | 50% |
| 1 oz / $ 2.69 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Infusion | -- | 130 °F | 15 min | |
| Temperature | 130 °F | 144 °F | 40 min | ||
| Temperature | 144 °F | 160 °F | 40 min | ||
| 3 gal | Sparge | 160 °F | 175 °F | 20 min | |
| 7.2 gal | Strike | 162 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Lactic acid | Water Agt | Mash | 0 min. | |
| 3 tsp | Gypsum | Water Agt | Mash | 0 min. | |
| 1 tsp | Diammonium Phosphate (DAP) | Other | Boil | 10 min. | |
| 0.50 each | Whirlfloc tablet | Fining | Boil | 10 min. | |
| 2 each | Oak Spiral - medium toast |
$ 6.55 / each $ 13.10 |
Flavor | Kegging | 14 days |
| 1 tsp | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. | |
| $ 13.10 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 15.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.12 psi Temp: 35 °F CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 46 | 5 | 109 | 157 | 20 | 92 |
| Mash Chemistry and Brewing Water Calculator | |||||
Soak oak spirals in bourbon prior to placing in keg.
Oak spirals may be charred a bit for added flavor.
Oak spirals sit in keg for 14 days, then remove and carbonate.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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