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Wood Aged Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Tuesday July 22nd 2025

Doppelbock

by mjlavorgna

OG: 1.079 FG: 1.021 ABV: 7.6% IBU: 24

Dunkelflaute Dopplebock

by devsop

OG: 1.091 FG: 1.025 ABV: 8.8% IBU: 24

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

23.9

SRM (morey):

15.7

Mash pH

5.3

Cost $

49.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Stone Path Malt - SPM Munich Dark10 lb SPM Munich Dark	$ 0.83 / lb $ 8.30	36.8	8	62.5%
4 lb	Stone Path Malt - SPM Pilsner4 lb SPM Pilsner	$ 0.79 / lb $ 3.16	36.8	2	25%
1 lb	German - Melanoidin1 lb Melanoidin	$ 3.39 / lb $ 3.39	37	25	6.3%
1 lb	German - CaraMunich III1 lb CaraMunich III	$ 3.09 / lb $ 3.09	34	57	6.3%
16 lbs / $ 17.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 2.89 / oz $ 1.45	Pellet	12.8	Boil	60 min	19.37	50%
0.50 oz	Perle0.5 oz Perle Hops	$ 2.49 / oz $ 1.25	Pellet	8.2	Boil	10 min	4.5	50%
1 oz / $ 2.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 2.89 / oz $ 1.44	19.37	50%
0.50 oz	Perle (Pellet)	$ 2.49 / oz $ 1.24	4.5	50%
1 oz / $ 2.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	130 °F	15 min
	Temperature	130 °F	144 °F	40 min
	Temperature	144 °F	160 °F	40 min
3 gal	Sparge	160 °F	175 °F	20 min
7.2 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Lactic acid		Water Agt	Mash	0 min.
3 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Diammonium Phosphate (DAP)		Other	Boil	10 min.
0.50 each	Whirlfloc tablet		Fining	Boil	10 min.
2 each	Oak Spiral - medium toast	$ 6.55 / each $ 13.10	Flavor	Kegging	14 days
1 tsp	White Labs - Clarity Ferm WLN4000		Fining	Primary	0 min.
$ 13.10

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.12 psi Temp: 35 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Shriner's Auditorium Wilmington, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	5	109	157	20	92
Mash Chemistry and Brewing Water Calculator

Notes

Soak oak spirals in bourbon prior to placing in keg.
Oak spirals may be charred a bit for added flavor.
Oak spirals sit in keg for 14 days, then remove and carbonate.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-21 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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