Brewer's Friend

Print

Wood Aged Doppelbock

253 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 22nd 2025
Similar Recipes

Doppelbock

by mjlavorgna

OG: 1.079 FG: 1.021 ABV: 7.6% IBU: 24

Dunkelflaute Dopplebock

by devsop

OG: 1.091 FG: 1.025 ABV: 8.8% IBU: 24

Lentenator Doppelbock

OG: 1.074 FG: 1.021 ABV: 7.5% IBU: 25

1.077
1.012
8.6%
24.0
17.5
5.2
48.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Stone Path Malt - SPM Munich Dark10 lb SPM Munich Dark $ 0.83 / lb
$ 8.30 		36.8 8 62.5%
4 lb Stone Path Malt - SPM Pilsner4 lb SPM Pilsner $ 0.79 / lb
$ 3.16 		36.8 2 25%
1.55 lb German - CaraMunich III1.55 lb CaraMunich III $ 3.09 / lb
$ 4.79 		34 57 9.7%
0.45 lb American - Special Roast0.45 lb Special Roast 33 50 2.8%
16 lbs / $ 16.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 2.89 / oz
$ 1.45 		Pellet 12.8 Boil 60 min 19.43 50%
0.50 oz Perle0.5 oz Perle Hops $ 2.49 / oz
$ 1.25 		Pellet 8.2 Boil 10 min 4.51 50%
1 oz / $ 2.69
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 0 min.
3 tsp Gypsum Water Agt Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
0.50 each Whirlfloc tablet Fining Boil 10 min.
2 each Oak Spiral - medium toast $ 6.55 / each
$ 13.10 		Flavor Kegging 14 days
1 tsp White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
$ 13.10
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.12 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Shriner's Auditorium Wilmington, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 109 157 20 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 130 °F 15 min
Temperature 130 °F 144 °F 40 min
Temperature 144 °F 160 °F 40 min
3 gal Sparge 160 °F 175 °F 20 min
7.2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.2 28.8  
Mash volume with grains 8.48 33.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.98 27.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Soak oak spirals in bourbon prior to placing in keg.
Oak spirals may be charred a bit for added flavor.
Oak spirals sit in keg for 14 days, then remove and carbonate.

Last Updated and Sharing
 
150
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-27 17:02 UTC