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Lentenator Doppelbock

247 calories 27 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday December 3rd 2019
1.074
1.021
7.45%
25.21
17.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.2%
11 lb German - Dark Munich11 lb Dark Munich 36 10 77.9%
0.5 lb German - CaraRed0.5 lb CaraRed 34 20 3.5%
0.5 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.5%
2 oz German - Carafa I2 oz Carafa I 32 340 0.9%
14.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.97 87.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.24 12.5%
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 748 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 7.45%, IBU 25.21, SRM 17.2, Fermentables: (Pilsner, Dark Munich, CaraRed, CaraMunich III, Carafa I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 18:44 UTC
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