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Papa Pete Barrel Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.09 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Wednesday May 21st 2025

Hel & Verdoemenis Clone

by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

DAMN RIS Barrel aged

by Sudweeks

OG: 1.117 FG: 1.022 ABV: 12.5% IBU: 70

Original Gravity:

1.109

Final Gravity:

1.027

ABV (standard):

10.8%

IBU (tinseth):

71.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

46.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	Muntons - Maris Otter13.5 lb Maris Otter	$ 0.13 / oz $ 28.08	38	2.3	55.5%
3 lb	Briess - Roasted Barley3 lb Roasted Barley	$ 2.49 / lb $ 7.47	33.1	300	12.3%
45 oz	Dingemans - Special B45 oz Special B		33.1	125	11.6%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L		33	120	5.1%
23 oz	Briess - Black Malt23 oz Black Malt	$ 0.16 / oz $ 3.68	27	500	5.9%
21 oz	Flaked Barley21 oz Flaked Barley		32	2.2	5.4%
1 lb	Maltodextrin1 lb Maltodextrin		39	0	4.1%
24.31 lbs / $ 39.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	$ 1.99 / oz $ 3.98	Pellet	11.3	Boil	60 min	53.99	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.25 / oz $ 1.25	Pellet	5.7	Boil	30 min	10.47	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.25 / oz $ 1.25	Pellet	5.7	Boil	15 min	6.76	25%
4 oz / $ 6.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)	$ 1.99 / oz $ 3.98	53.99	50%
2 oz	East Kent Goldings (Pellet)	$ 1.25 / oz $ 2.50	17.23	50%
4 oz / $ 6.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Single infusion no sparge BIAB with a Mashout for 10-15 minutes after 60 minute mash rest	Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.36	Other	Boil	15 min.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Water Agt	Boil	15 min.
10 g	Chalk		Water Agt	Mash	1 hr.
3.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.10 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
3.80 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.70

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-21 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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