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Papa Pete Barrel Stout

365 calories 37 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.09 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Wednesday May 21st 2025
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1.109
1.027
10.8%
71.2
50.0
5.4
46.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Muntons - Maris Otter13.5 lb Maris Otter $ 0.13 / oz
$ 28.08 		38 2.3 55.5%
3 lb Briess - Roasted Barley3 lb Roasted Barley $ 2.49 / lb
$ 7.47 		33.1 300 12.3%
45 oz Dingemans - Special B45 oz Special B 33.1 125 11.6%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 5.1%
23 oz Briess - Black Malt23 oz Black Malt $ 0.16 / oz
$ 3.68 		27 500 5.9%
21 oz Flaked Barley21 oz Flaked Barley 32 2.2 5.4%
1 lb Maltodextrin1 lb Maltodextrin 39 0 4.1%
24.31 lbs / $ 39.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops $ 1.99 / oz
$ 3.98 		Pellet 11.3 Boil 60 min 53.99 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.25 / oz
$ 1.25 		Pellet 5.7 Boil 30 min 10.47 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.25 / oz
$ 1.25 		Pellet 5.7 Boil 15 min 6.76 25%
4 oz / $ 6.48
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.36 		Other Boil 15 min.
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Water Agt Boil 15 min.
10 g Chalk Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.80 g Baking Soda Water Agt Mash 1 hr.
$ 0.70
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Single infusion no sparge BIAB with a Mashout for 10-15 minutes after 60 minute mash rest Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.04 gal (56.15 qt). Suggest reducing initial strike volume to 10.14 gal (40.54 qt) and adding 2.04 gal (8.15 qt) sparge/top-off. 12.17 48.7  
Strike water volume (equipment estimates 10.61 g | 42.4 qt) 12.17 48.7  
Mash volume with grains (equipment estimates 12.47 g | 49.9 qt) 14.04 56.2  
Grain absorption losses -2.91 -11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 9.09 36.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 12.17 48.7
Equipment Profile Used: System Default
"Papa Pete Barrel Stout" Russian Imperial Stout beer recipe by Fleeulrich. BIAB, ABV 10.81%, IBU 71.21, SRM 50, Fermentables: ( Maris Otter, Roasted Barley, Special B, Caramel / Crystal 120L, Black Malt, Flaked Barley, Maltodextrin) Hops: (Magnum, East Kent Goldings) Other: (Yeast Nutrient, Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-05-21 22:03 UTC