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Pale Rye

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Wednesday May 14th 2025

Original Gravity:

1.109

Final Gravity:

1.013

ABV (standard):

12.6%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Flaked Corn2.25 lb Flaked Corn	40	0.5	22.5%
2.25 lb	Rolled Oats2.25 lb Rolled Oats	33	2.2	22.5%
2.25 lb	Flaked Barley2.25 lb Flaked Barley	32	2.2	22.5%
3.25 lb	Viking - Rye Malt3.25 lb Rye Malt	38	3.2	32.5%
10 lbs / $ 0.00

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-16 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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