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Pale Rye

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday May 14th 2025

Original Gravity:

1.111

Final Gravity:

1.012

ABV (standard):

13.0%

IBU (tinseth):

0.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Viking - Rye Malt30 lb Rye Malt	38	3.2	61.2%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	14.3%
7 lb	Flaked Barley7 lb Flaked Barley	32	2.2	14.3%
5 lb	Briess - Distillers Malt5 lb Distillers Malt	35.4	2.4	10.2%
49 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Strike	156 °F	152 °F	60 min
0.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 74 °F

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-04 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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