Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Canadian - Pale 2-Row3 kg Pale 2-Row |
|
36 |
1.75 |
93.8% |
|
0.20 kg |
Flaked Rice0.2 kg Flaked Rice - (late mash tun addition) |
|
40 |
0.5 |
6.3% |
|
3.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hopsteiner - Bitter Gold28 g Bitter Gold Hops |
|
Pellet |
12.6 |
Whirlpool
|
15 min |
17.64 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
15.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Greater Vancouver Water
"Cream ale" Cream Ale beer recipe by Brewer #26840. All Grain, ABV 4.74%, IBU 17.64, SRM 3.02, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Bitter Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-27 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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