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Cream ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.54 liters
Post Boil Size: 16.74 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday July 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 93.8%
0.20 kg Flaked Rice0.2 kg Flaked Rice - (late mash tun addition) 40 0.5 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hopsteiner - Bitter Gold28 g Bitter Gold Hops Pellet 12.6 Whirlpool 15 min 17.64 100%
28 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 69 °C 67 °C 60 min
15.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 17.9 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19.5
Boil off losses -5.7
Post boil Volume (equipment estimates 16.1 L) 16.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.6 L) 16
Total: 23.6  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Brewer #26840. All Grain, ABV 4.74%, IBU 17.64, SRM 3.02, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Bitter Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-27 17:40 UTC