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AG101

Name: AG101
Prep time: 75 min
Cook time: 70 min
Total time: 145 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4 kg Maris Otter Pale; 0.08 kg Roasted Barley; 0.02 kg Chocolate; 0.04 kg Torrified Wheat; 20 g Challenger Hops; 20 g Northdown Hops; 20 g Yeoman Hops; 20 g Challenger Hops; 15 g Yeoman Hops

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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday June 8th 2025

Red Rye IPA

by BT Justice

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 56

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

50.8

SRM (morey):

13.4

Mash pH

n/a

Cost £

6.41

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 1.44 / kg £ 5.76	38	3.75	96.6%
0.08 kg	United Kingdom - Roasted Barley0.08 kg Roasted Barley	£ 1.80 / kg £ 0.14	29	550	1.9%
0.02 kg	United Kingdom - Chocolate0.02 kg Chocolate	£ 1.80 / kg £ 0.04	34	425	0.5%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat	£ 1.80 / kg £ 0.07	36	2	1%
4.14 kg / £ 6.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops		Leaf/Whole	8	Boil	70 min	18.48	21.1%
20 g	Northdown20 g Northdown Hops		Leaf/Whole	6	Boil	70 min	13.86	21.1%
20 g	Yeoman20 g Yeoman Hops		Leaf/Whole	8	Boil	70 min	18.48	21.1%
20 g	Challenger20 g Challenger Hops	£ 0.02 / g £ 0.40	Leaf/Whole	7.39	Aroma	0 min		21.1%
15 g	Yeoman15 g Yeoman Hops		Leaf/Whole	8	Dry Hop	6 days		15.8%
95 g / £ 0.40

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2025-06-08 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops		18.48	21.1%
20 g	Northdown (Leaf/Whole) 20 g Northdown (Leaf/Whole) Hops		13.86	21.1%
35 g	Yeoman (Leaf/Whole) 35 g Yeoman (Leaf/Whole) Hops		18.48	36.9%
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	£ 0.02 / g £ 0.40		21.1%
95 g / £ 0.40

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AG101

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