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AG101

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday June 8th 2025
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OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 56

1.046
1.010
4.8%
50.8
13.4
n/a
6.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.44 / kg
£ 5.76 		38 3.75 96.6%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley £ 1.80 / kg
£ 0.14 		29 550 1.9%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate £ 1.80 / kg
£ 0.04 		34 425 0.5%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.80 / kg
£ 0.07 		36 2 1%
4.14 kg / £ 6.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Boil 70 min 18.48 21.1%
20 g Northdown20 g Northdown Hops Leaf/Whole 6 Boil 70 min 13.86 21.1%
20 g Yeoman20 g Yeoman Hops Leaf/Whole 8 Boil 70 min 18.48 21.1%
20 g Challenger20 g Challenger Hops £ 0.02 / g
£ 0.40 		Leaf/Whole 7.39 Aroma 0 min 21.1%
15 g Yeoman15 g Yeoman Hops Leaf/Whole 8 Dry Hop 6 days 15.8%
95 g / £ 0.40
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"AG101" Specialty IPA: Red IPA beer recipe by farny. All Grain, ABV 4.76%, IBU 50.81, SRM 13.39, Fermentables: ( Maris Otter Pale, Roasted Barley, Chocolate, Torrified Wheat) Hops: (Challenger, Northdown, Yeoman)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-08 12:23 UTC