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COPPER ALE MAGNUM LAZAROS

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Sunday October 22nd 2023

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

26.1

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.54 kg	Munich - 60L10.543 kg Munich - 60L	33	60	90.5%
0.13 kg	Weyermann - Carapils0.133 kg Carapils	34.5	2.1	1.1%
0.47 kg	Bestmalz - BEST Chit Malt0.473 kg BEST Chit Malt	23	1.4	4.1%
0.25 kg	Weyermann - Pilsner0.25 kg Pilsner	36	1.5	2.1%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	2.1%
11.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops		Leaf/Whole	15	Boil	60 min	26.13	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops		26.13	100%
40 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2 bar Temp: 22 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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