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Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Tuesday April 29th 2025

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

25.3

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
180 kg	Rahr - Standard 2-Row180 kg Standard 2-Row		36.8	1.8	100%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Nugget600 g Nugget Hops	Pellet	14	Boil	60 min	21.42	13.6%
700 g	Saphir700 g Saphir Hops	Pellet	4.25	Whirlpool at 100 °C	0 min	1.09	15.9%
900 g	Barth-Haas - Aramis900 g Aramis Hops	Pellet	8.1	Whirlpool at 100 °C	0 min	2.75	20.5%
1,000 g	Barth-Haas - Aramis1000 g Aramis Hops	Pellet	8.1	Dry Hop	3 days		22.7%
600 g	Saphir600 g Saphir Hops	Pellet	4.25	Dry Hop	3 days		13.6%
600 g	Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	0 days		13.6%
4,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Nugget (Pellet) 600 g Nugget (Pellet) Hops	21.42	13.6%
1,300 g	Saphir (Pellet) 1300 g Saphir (Pellet) Hops	1.09	29.5%
1,900 g	Barth-Haas - Aramis (Pellet) 1900 g Aramis (Pellet) Hops	2.75	43.2%
600 g	Hallertau Mittelfruh (Pellet)		13.6%
4,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	63 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use
450 g	Lactic acid	Water Agt	Mash
500 g	Gypsum	Water Agt	Mash
300 g	CaCl2	Water Agt	Mash

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3886 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lupicia Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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