Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Magnum0.5 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
24.78 |
11.1% |
|
2 oz |
Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
28.51 |
44.4% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
31.48 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.37 gal |
|
Infusion |
150 °F |
152 °F |
60 min |
|
4 gal |
|
Fly Sparge |
170 °F |
170 °F |
25 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
168 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"American pale ale" Blonde Ale beer recipe by Brewer #461392. All Grain, ABV 3.97%, IBU 84.77, SRM 5.45, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 20L) Hops: (Magnum, Mosaic, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-05 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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