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American pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday October 5th 2025

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

51.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	63.6%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	36.4%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	14.5	Boil	60 min	23.44	20%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	10 min	13.48	40%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.89	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	23.44	20%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	13.48	40%
1 oz	Simcoe (Pellet)	14.89	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.37 gal	Infusion	165 °F	155 °F	60 min
4 gal	Fly Sparge	170 °F	170 °F	25 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 165 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2025-10-30 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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