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Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 281.25 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Wednesday February 12th 2025

Original Gravity:

1.029

Final Gravity:

1.008

ABV (standard):

2.8%

IBU (tinseth):

0.0

SRM (morey):

1.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - North Star Pils165 lb North Star Pils	36.3	1.7	50%
165 lb	Flaked Corn165 lb Flaked Corn	40	0.5	50%
330 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
171.9 gal	Decoction	151.8 °F	152 °F	50 min
167.6 gal	Sparge	203 °F	152 °F	30 min
Starting Mash Thickness: 1.84 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
95 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-12 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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