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lúa mì đen

Name: lúa mì đen
Prep time: 160 min
Cook time: 60 min
Total time: 220 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 7 kg Pale Ale; 5 kg Wheat; 2 kg Oak Smoked Wheat; 4 kg Melanoidin; 10 g Hallertauer Magnum Hops; 15 g Styrian Goldings Hops

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.8 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 400 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Wednesday April 23rd 2025

Original Gravity:

1.130

Final Gravity:

1.015

ABV (standard):

15.1%

IBU (tinseth):

6.6

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BE - Pale Ale7 kg Pale Ale	38	3.4	38.9%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	27.8%
2 kg	Viking - Oak Smoked Wheat2 kg Oak Smoked Wheat	31	4.3	11.1%
4 kg	German - Melanoidin4 kg Melanoidin	37	25	22.2%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.5	Boil	10 min	2.44	40%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	4.12	60%
25 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	30 °C	55 °C	60 min
	Infusion	55 °C	65 °C	60 min
		65 °C	72 °C	20 min
		72 °C	82 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Sweet Orange Peel		Flavor	Mash	50 min.
10 g	Coriander Seed		Flavor	Mash	50 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	30 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	2.44	40%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	4.12	60%
25 g / $ 0.00