|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
25.74 |
3.83 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:18 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
232.5 Gallons |
1.038 |
1.006 |
4.27 |
11.01 |
2.62 °L
|
121 |
0 |
|
|
|
| Boil
Size: 255.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:10 PM |
| Notes: |
|
|
Kellerbeir
|
Kellerbier: Pale Kellerbier
|
7 Gallons |
1.056 |
1.014 |
5.49 |
27.33 |
4.53 °L
|
121 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 11:53 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.055 |
1.015 |
5.25 |
17.38 |
9.17 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 9:17 PM |
| Notes: |
|
|
Open Fermented Weissbier
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
10.86 |
3.81 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 8:11 PM |
| Notes: Open fermented with lid propped open for 3-4 days |
|
|
Awesome Recipe
|
International Amber Lager
|
30 Litres |
1.049 |
1.008 |
5.49 |
13.08 |
8.26 °L
|
121 |
0 |
|
|
|
| Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 7:22 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
16 Litres |
1.045 |
1.009 |
4.74 |
17.64 |
3.02 °L
|
121 |
1 |
|
|
|
| Boil
Size: 19.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 4:56 PM |
| Notes: |
|
|
Faded Decade - Part 2
|
American Light Lager
|
465 Gallons |
1.039 |
1.008 |
4.11 |
15.8 |
2.39 °L
|
121 |
0 |
|
|
|
| Boil
Size: 535.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 8:35 PM |
| Notes: |
|
|
21 Summers
|
Ordinary Bitter
|
155 Gallons |
1.04 |
1.008 |
4.25 |
33.22 |
5.22 °L
|
121 |
0 |
|
|
|
| Boil
Size: 157.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:03 PM |
| Notes: |
|
|
Crispiest Boi
|
International Pale Lager
|
217 Gallons |
1.045 |
1.007 |
5 |
13.27 |
2.16 °L
|
121 |
0 |
|
|
|
| Boil
Size: 219.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 6:36 PM |
| Notes: |
|
|
Altbier #1
|
Altbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
51.04 |
15.03 °L
|
121 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:37 PM |
| Notes: |
|
|
Lomito Lager
|
International Pale Lager
|
120 Litres |
1.047 |
1.01 |
4.91 |
23.63 |
4.6 °L
|
121 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 127.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 11:43 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
10.75 Gallons |
1.053 |
1.013 |
5.25 |
17.2 |
3.73 °L
|
121 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 1:32 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.061 |
1.015 |
6.02 |
42.1 |
35.39 °L
|
121 |
0 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 7:38 PM |
Notes: 16 gallons distilled
mashed 149
mashout 170
got 14 gallons in bk after grain was absorbed
after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic.
the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011
1.089 for the baltic 1.017 |
|
|
WC Pilsner
|
German Pils
|
1000 Litres |
1.069 |
1.017 |
6.83 |
0 |
5.12 °L
|
121 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:21 AM |
| Notes: |
|
|
Ger Pilsner
|
German Pils
|
23 Litres |
1.045 |
1.012 |
4.27 |
23.53 |
3 °L
|
121 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:25 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
310 Gallons |
1.061 |
1.015 |
5.97 |
10.51 |
4.71 °L
|
121 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 12:27 AM |
| Notes: |
|
|
Joe Mama
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
19.71 |
16.32 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/24/2024 9:38 PM |
| Notes: |
|
|
MexiKnaller
|
International Pale Lager
|
19 Litres |
1.072 |
1.015 |
7.56 |
18.05 |
5.43 °L
|
121 |
0 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 6/18/2024 11:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.039 |
1.013 |
3.46 |
32.73 |
8.27 °L
|
121 |
0 |
|
|
|
| Boil
Size: 26.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/29/2024 12:10 PM |
| Notes: |
|
|
|
|