|
APA -PERRO MALTOSO-CASCADE
|
American Pale Ale
|
500 Litres |
1.049 |
1.009 |
5.19 |
46.31 |
7.46 °L
|
103 |
0 |
|
|
|
| Boil
Size: 565 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 3:17 AM |
| Notes: |
|
|
Polib Si E(c)lipsy Hazy Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.09 |
32.09 |
3.91 °L
|
103 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 11/6/2025 10:35 AM |
| Notes: |
|
|
Snow Blower
|
American Brown Ale
|
15 Gallons |
1.051 |
1.012 |
5.14 |
25.28 |
26.7 °L
|
103 |
0 |
|
|
|
| Boil
Size: 18.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 8/25/2025 10:44 PM |
| Notes: |
|
|
Autumn Ale
|
No Profile Selected |
240 Litres |
1.052 |
1.014 |
4.98 |
16.51 |
14.5 °L
|
103 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 8:20 AM |
| Notes: |
|
|
DARK IPA
|
Specialty IPA: Black IPA
|
300 Litres |
1.048 |
1.009 |
5.21 |
17.05 |
21.89 °L
|
103 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 4:02 AM |
| Notes: |
|
|
Hazy Pale
|
Specialty IPA: New England IPA
|
11.4 Litres |
1.055 |
1.017 |
4.94 |
21.19 |
3.54 °L
|
103 |
1 |
|
|
|
| Boil
Size: 15.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 10:06 PM |
| Notes: |
|
|
Single Hop Nelson Savignon (GH Recipe)
|
Standard/Ordinary Bitter
|
25 Litres |
1.048 |
1.01 |
5.08 |
0 |
6.74 °L
|
103 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:53 PM |
| Notes: |
|
|
Extract Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.046 |
1.008 |
4.98 |
18.97 |
2.94 °L
|
103 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 7:48 PM |
| Notes: |
|
|
G ESB
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.11 |
31.22 |
17.85 °L
|
103 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 2:21 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
14 Litres |
1.052 |
1.013 |
5.12 |
25.47 |
8.53 °L
|
103 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.21 |
24.05 |
29.13 °L
|
103 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 3:12 AM |
| Notes: |
|
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COLORADA RABIOSA
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Irish Red Ale
|
100 Litres |
1.049 |
1.012 |
4.8 |
16.86 |
13.02 °L
|
103 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 3:32 AM |
| Notes: |
|
|
REDiculously Good
|
Irish Red Ale
|
11 Litres |
1.048 |
1.012 |
4.76 |
25.94 |
11.37 °L
|
103 |
0 |
|
|
Author:
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|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:05 PM |
| Notes: |
|
|
Love Sunrise Citrus Blonde
|
No Profile Selected |
5.5 Gallons |
11.821 |
2.318 |
5.06 |
17.86 |
5.01 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 10:31 PM |
| Notes: |
|
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Chocolate Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.018 |
5.17 |
20.24 |
48.36 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 2:12 PM |
| Notes: |
|
|
2025 Cream Ale - Cascade
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.18 |
21.8 |
5.05 °L
|
103 |
2 |
|
|
|
| Boil
Size: 8.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/17/2024 2:23 PM |
| Notes: |
|
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Schoolcraft Belgian Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
21.46 |
6.2 °L
|
103 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Litres |
1.05 |
1.013 |
4.95 |
0 |
3.84 °L
|
103 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 5:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.045 |
1.008 |
4.86 |
0 |
6.83 °L
|
103 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 8:34 AM |
| Notes: |
|
|
Framooze
|
Fruit Beer
|
30 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.31 °L
|
103 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:38 PM |
| Notes: |
|
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|
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