Kellerbeir Beer Recipe | All Grain Kellerbier: Pale Kellerbier | Brewer's Friend
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Kellerbeir

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday September 1st 2025
1.056
1.014
5.5%
28.4
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt 37.03 1.75 82.1%
1.40 lb American - Vienna1.4 lb Vienna 35 4 10.4%
4 oz Weyermann - Carahell4 oz Carahell 34 10 1.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
13.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.2 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.21 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Kellerbeir" Kellerbier: Pale Kellerbier beer recipe by ad103458. All Grain, ABV 5.49%, IBU 28.41, SRM 4.53, Fermentables: (Barke Pilsner Malt, Vienna, Carahell, Acidulated Malt, Melanoidin) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-01 12:06 UTC
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