Kellerbeir - Beer Recipe - Brewer's Friend

Kellerbeir

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday September 1st 2025

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt	37.03	1.75	82.1%
1.40 lb	American - Vienna1.4 lb Vienna	35	4	10.4%
4 oz	Weyermann - Carahell4 oz Carahell	34	10	1.9%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.7%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.9%
13.40 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Weyermann - Barke Pilsner Malt

37.03

1.75

82.1%

1.40 lb

American - Vienna

10.4%

4 oz

Weyermann - Carahell

1.9%

8 oz

German - Acidulated Malt

3.4

3.7%

0.25 lb

German - Melanoidin

1.9%

13.40 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Pellet	4.5	First Wort	60 min	22.25	42.9%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	10 min	4.07	42.9%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	1	14.3%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Hallertau Tradition (Germany)

Pellet

4.5

First Wort

60 min

22.25

42.9%

1.50 oz

Hallertau Mittelfruh

Pellet

2.5

Boil

10 min

4.07

42.9%

0.50 oz

Hallertau Mittelfruh

Pellet

3.75

Whirlpool

0 min

14.3%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	22.25	42.9%
1.50 oz	Hallertau Mittelfruh (Pellet)	4.07	42.9%
0.50 oz	Hallertau Mittelfruh (Pellet)	1	14.3%
3.50 oz / $ 0.00

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

7 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

2 g

Calcium Chloride (dihydrate)

Water Agt

Sparge

1 hr.

0.50 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.03	20.1
Mash volume with grains (equipment estimates 6.08 g \| 24.3 qt)	6.1	24.4
Grain absorption losses	-1.68	-6.7
Remaining sparge water volume (equipment estimates 5.51 g \| 22.1 qt)	6.9	27.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.61 g \| 34.5 qt)	10	40
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	7	28
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
Top off amount	0.02	0.1
Going into fermentor	7	28
Total:	11.93	47.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.03

20.1

Mash volume with grains (equipment estimates 6.08 g | 24.3 qt)

6.1

24.4

Grain absorption losses

-1.68

-6.7

Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt)

6.9

27.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.61 g | 34.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

Top off amount

0.02

0.1

Going into fermentor

Total:

11.93

47.7

Equipment Profile Used:

System Default