Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plzeňská 12	Czech Premium Pale Lager	23 Litres	1.046	1.011	4.68	38.71	4.24 °L	175	0
Author: Boil Size: 31.97 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 4 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 2/8/2025 5:43 PM Notes:
Double Decoction Altbier	Altbier	5.5 Gallons	1.045	1.009	4.76	25.92	10.15 °L	175	0
Author: Magic Hand Social Club Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.43 psi Creation Date: 2/17/2026 6:19 AM Notes:
Bière De Soif (1000l Scale)	International Pale Lager	1000 Litres	1.043	1.008	4.59	18.19	3.29 °L	175	0
Author: Boil Size: 1021.05 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 11:35 PM Notes:
Two Putt Jan 2026	German Pilsner (Pils)	1000 Litres	1.042	1.007	4.67	12.72	3.4 °L	175	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 4:35 PM Notes:
Lime Tree Lager	Light American Lager	5.5 Gallons	1.043	1.007	4.8	9.03	2.59 °L	175	1
Author: Captain Wheatly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz. Creation Date: 9/1/2025 2:04 AM Notes: Description from Northern Brewer: Lime Tree Lager is the perfect beer for enjoying outside on a warm summer day, or for bringing back memories of warm days during cold and dark winter evenings. A simple malt base of barley and rice paired with a modest addition of classic German Hallertau hops become the stage for the natural lime to shine. Bright, clean and absolutely refreshing, Lime Tree Lager pairs perfectly with pools, friends, and classic American barbeque fare. O.G.: 1.041, READY in 8 WEEKS Suggested fermentation schedule: 2 weeks primary 4 weeks secondary 2 weeks bottle conditioning MASH SCHEDULE: SINGLE INFUSION: Sacch' Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) BOIL ADDITIONS & TIMES: 1 oz. Hallertau hops - 30 minutes YEAST: DRY YEAST (default): Fermentis Saflager W-34/70 (optimum temperature: 53° F - 59° F) LIQUID YEAST OPTION: Omega Yeast OYL-106 German Lager I (optimum temperature: 45° F - 68° F) Imperial Yeast L13 Global (optimum temperature: 46° F - 56° F) BOTTLING: Add 18g crystallized lime w/ priming sugar mixture.
Cream Ale	Cream Ale	16 Litres	1.045	1.009	4.74	17.64	3.02 °L	175	1
Author: Boil Size: 19.54 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 4:56 PM Notes:
AG101	Specialty IPA: Red IPA	23 Litres	1.046	1.01	4.76	50.81	13.39 °L	175	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2025 6:15 AM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.048	1.012	4.63	44.2	5.3 °L	175	1
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/8/2025 4:45 PM Notes:
Chat G-Pale-T	No Profile Selected	40 Litres	1.05	1.013	4.85	32.86	3.31 °L	175	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 12:10 PM Notes:
BPO Hefeweizen	Weissbier	4 Gallons	1.049	1.013	4.66	20.15	3.64 °L	175	0
Author: 1202leagle@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 5:12 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.046	1.011	4.52	0	22.09 °L	175	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 5:03 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.045	1.011	4.39	14.09	6.74 °L	175	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/10/2025 1:49 PM Notes:
Awesome Recipe	No Profile Selected	449.1 Gallons	1.049	1.012	4.81	27.13	6.11 °L	175	0
Author: Boil Size: 467.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 5:12 PM Notes:
Lager	International Pale Lager	20 Litres	1.048	1.012	4.76	34.95	3.51 °L	175	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:20 PM Notes:
Redrum Lager	No Profile Selected	11 Gallons	1.044	1.009	4.69	11.94	9.76 °L	175	0
Author: Boil Size: 11.76 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 3:41 PM Notes:
Awesome Recipe	Blonde Ale	11 Litres	1.048	1.012	4.69	0	4 °L	175	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 8:29 AM Notes:
Etterslukker/ Budeia	Czech Pale Lager	20 Litres	1.044	1.007	4.78	20.25	2.95 °L	175	0
Author: bua.nanobryggeri@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 6:19 PM Notes:
To Huell And Back	American Pale Ale	18 Litres	1.042	1.007	4.56	18.39	3.4 °L	175	0
Author: Bigfranky145 Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:52 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.048	1.012	4.81	0	5.12 °L	175	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 11:50 AM Notes:
Stouoatmeal	Oatmeal Stout	1000 Litres	1.051	1.017	4.5	34.48	30.87 °L	175	1
Author: Boil Size: 1017.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:28 PM Notes:
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