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English Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday December 3rd 2025

GD Beast of a Midlands Mild

by KarlLark

OG: 1.037 FG: 1.010 ABV: 3.5% IBU: 23

Leftovers Dark Mild

by Backcrack

OG: 1.037 FG: 1.012 ABV: 3.3% IBU: 21

Stiff Upper Lip

by Herr Braumeister

OG: 1.038 FG: 1.012 ABV: 3.4% IBU: 19

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

22.8

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	36.8	2.4	74.3%
0.40 lb	United Kingdom - Golden Naked Oats0.4 lb Golden Naked Oats	33	10	5%
0.64 lb	Simpsons - Crisp Amber Malt0.64 lb Crisp Amber Malt	34	27	7.9%
0.40 lb	Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	5%
0.32 lb	Crisp Malting - Chocolate Malt0.32 lb Chocolate Malt	32.66	450	4%
0.16 lb	Thomas Fawcett - Pale Chocolate Malt0.16 lb Pale Chocolate Malt	32.2	230	2%
0.16 lb	United Kingdom - Black Patent0.16 lb Black Patent	27	525	2%
8.08 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	East Kent Goldings1.1 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	22.79	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	East Kent Goldings (Pellet)		22.79	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	153 °F	148 °F	30 min
Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	5	65	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-03 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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