Y Ddraig Ddu small batch Beer Recipe | All Grain Mild | Brewer's Friend
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Y Ddraig Ddu small batch

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mwgsy
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday July 8th 2025
1.041
1.011
3.9%
19.1
30.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 kg United Kingdom - Maris Otter Pale1.64 kg Maris Otter Pale 38 3.75 65.3%
0.21 kg United Kingdom - Brown0.21 kg Brown 32 65 8.4%
0.21 kg United Kingdom - Chocolate0.21 kg Chocolate 34 425 8.4%
0.45 kg United Kingdom - Dark Crystal 80L0.45 kg Dark Crystal 80L 33 80 17.9%
2.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 5 Boil 60 min 7.83 30.8%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.5 Boil 30 min 7.45 34.6%
9 g Fuggles9 g Fuggles Hops Pellet 4.4 Aroma 15 min 3.85 34.6%
26 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.41 L Infusion 67 °C 67 °C 80 min
Temperature 67 °C 75 °C 10 min
11.64 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.04 g Table Salt Water Agt Mash 0 min.
1.16 g Table Salt Water Agt Sparge 0 min.
0.18 g Gypsum Water Agt Mash 0 min.
0.20 g Gypsum Water Agt Boil 0 min.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
11 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
6 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Y Ddraig Ddu small batch" Mild beer recipe by Mwgsy. All Grain, ABV 3.93%, IBU 19.12, SRM 30.32, Fermentables: (Maris Otter Pale, Brown, Chocolate, Dark Crystal 80L) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Table Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-03 12:19 UTC
NEW Water Requirements:
Y Ddraig Ddu small batch
Equipment Profile Used

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Y Ddraig Ddu small batch
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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