Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA For Cruise Ship Project	American IPA	500 Litres	1.056	1.011	6	47.26	13.69 °L	125	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 10:08 PM Notes:
Pilsner With Saaz	No Profile Selected	4 Gallons	1.053	1.008	5.96	28.87	3.31 °L	125	0
Author: gunshowgreg Boil Size: 4.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 7:50 PM Notes:
Pan's OktoberFest	Märzen	1000 Litres	1.06	1.015	5.91	25.28	10.31 °L	125	0
Author: Pan's Microbrewry Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:30 AM Notes:
Bowman Cream Ale	No Profile Selected	5.5 Gallons	1.059	1.015	5.77	23.72	7.44 °L	125	0
Author: BowmanBrewWorks Boil Size: 6.53 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 Creation Date: 7/21/2025 2:15 AM Notes: Added 1 min of oxygen to wart prior to adding yeast Had to add 2 qts of water to get to 5.5 gals Ferment Temp was 70 degrees for 16 days. First pack of yeast was added in on day 1 The 2nd pack of yeast was added in on the 2 day. The second pack was added after giving the yeast a longer time to culture.
Pseudo FL-Lager	American Lager	10.5 Gallons	1.054	1.01	5.74	33.64	3.54 °L	125	0
Author: Ashwood Ales Boil Size: 13.58 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 6:33 PM Notes:
Bend Summer Brew 2025	American IPA	5.25 Gallons	1.062	1.018	5.8	49.81	4.68 °L	125	1
Author: Neidigbräu Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 5:55 AM Notes:
Blueberry In The Wheat Field	Fruit Beer	23 Litres	1.054	1.009	5.91	29.32	3.56 °L	125	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 5:04 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.76	44.23	9.82 °L	125	2
Author: Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:46 AM Notes:
Marzen	Märzen	110 Litres	1.056	1.011	6	19.62	12.9 °L	125	0
Author: IsaacDios Boil Size: 134.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:02 PM Notes:
American Amber Ale For Laura	American Amber Ale	5.5 Gallons	1.062	1.019	5.72	24.33	22.56 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/2/2025 8:31 PM Notes:
Tom’s Hazy IPA	Specialty IPA: New England IPA	4 Gallons	1.065	1.019	6.01	49.8	7.41 °L	125	0
Author: Lisa's Recipes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:00 PM Notes:
SNPA	American Pale Ale	5 Gallons	1.059	1.013	5.99	42.64	8.13 °L	125	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:45 PM Notes: Specifically adjusted to yield 4.5 gal to ferment in a 5 gal corny. SO4/Cl ratio of 3:1 is critical. Adjust your caramel 60L and shoot for an SRM of 8.
Awesome Recipe	American IPA	12 Litres	1.06	1.015	5.94	49.86	4.56 °L	125	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:30 PM Notes:
Winter Honey Lager	International Pale Lager	20.8 Litres	1.058	1.013	5.93	22.08	8.33 °L	125	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 6:32 PM Notes:
Smoked Amber	American Amber Ale	10 Gallons	1.059	1.015	5.8	29.51	15.4 °L	125	0
Author: Slayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 5:21 PM Notes:
My Dry Stout	Dry Stout	25.5 Litres	1.053	1.009	5.88	45.03	37.5 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 10:34 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.059	1.015	5.76	0	6.2 °L	125	0
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 4:00 PM Notes:
American Wheat	Weissbier	16 Litres	1.059	1.013	6.04	15.83	5.49 °L	125	1
Author: Borkstylin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/15/2024 8:09 PM Notes:
Awesome Recipe	No Profile Selected	1640 Litres	1.059	1.015	5.77	0	10.95 °L	125	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 6:17 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.014	5.67	23.54	17.32 °L	125	0
Author: BAYount Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/27/2022 7:47 PM Notes: ~ $34 at hop stop
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