Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Amber	American Amber Ale	6 Gallons	1.06	1.005	7.16	31.05	7.49 °L	124	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 1:49 PM Notes:
Cherry Imperial Stout	Imperial Stout	16 Litres	1.097	1.028	9.01	69.46	39.7 °L	124	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125.2 g Creation Date: 11/22/2025 2:28 PM Notes:
Awesome Recipe	No Profile Selected	52 Litres	1.086	1.022	8.49	36.04	8.01 °L	124	0
Author: Boil Size: 59.6 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 9:56 AM Notes:
Awesome Recipe	Sahti	20 Litres	1.091	1.022	9.08	14.5	16.55 °L	124	0
Author: Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:23 PM Notes:
Cheerio British Brown Ale	British Strong Ale	6.08 Gallons	1.07	1.017	6.91	19.84	50 °L	124	0
Author: FleetingSmoke Boil Size: 7.26687 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 8/1/2025 8:25 PM Notes:
Saorsa 60L	Belgian Blond Ale	45 Litres	1.063	1.008	7.21	28.52	4.76 °L	124	0
Author: Stevie Seagate Boil Size: 47.3 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 240 Creation Date: 8/1/2025 12:11 PM Notes:
Vertigo Noel	Winter Seasonal Beer	11 Gallons	1.072	1.009	8.32	22.36	13.26 °L	124	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 12:29 AM Notes: 1 oz sweet orange peel, 4g paradise seed & 1 oz crushed licorice root at end of boil (5 min.). Honey is Mexican orange blossom, added while cooling in solution at ca. 150F. Rice hulls and chocolate wheat malt added on at lauter stage.
Idaho 7 - Amarillo	No Profile Selected	5.5 Gallons	1.071	1.013	7.62	47.72	15.85 °L	124	0
Author: Heroutshopworks Boil Size: 8.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 11:45 AM Notes: Mashed low (150F). FG 1.009 Carapils seems to have helped maintain a thicker body despite low FG. 4 ounce citra + 1 oz Amarillo CGX dry-hop "high krausen" 2 oz Amarillo CGX keg-hop Some hop burn upon first sample off the keg just coming down to serving temperature ~24 hrs from kegging.
Zeekip Porter	American Porter	50 Litres	1.071	1.013	7.57	21.31	38.82 °L	124	0
Author: Beun Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300 Creation Date: 6/12/2025 10:30 AM Notes:
Citra SessionII	Blonde Ale	5.5 Gallons	1.088	1.016	9.38	46.97	9.31 °L	124	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:52 PM Notes:
Three Elders Extract	Belgian Golden Strong Ale	5 Gallons	1.075	1.006	9.08	41.95	5.18 °L	124	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2018 8:19 PM Notes: Poner 5 galones de agua a hervir. Puedes añadir la mitad de los extractos desde que el agua está a temperatura ambiente. La otra mitad de los extractos junto con la dextrosa se añaden faltando 15 minutos para terminar de hervir, de esta manera hay menos caramelización y queda más claro el wort. Fermentar por 5 días a 68 y al sexto día subir la temperatura a 72 grados. Dejar fermentar por dos semanas completas, los últimos 4 días de fermentación subir la temperatura a 75. Embotellar con 6 oz de priming sugar o poner en keg.
Awesome Recipe	No Profile Selected	23 Litres	1.068	1.011	7.41	0	28.32 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:05 AM Notes:
Imperial Stout	No Profile Selected	10 Gallons	1.074	1	9.69	8.2	50 °L	124	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 6:54 PM Notes:
Doppelbock	No Profile Selected	300 Litres	1.084	1.021	8.32	20.31	23.95 °L	124	0
Author: elCraneo Boil Size: 322.54 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 4:03 AM Notes: Hervir alto los 5 kg de Cajeta con 40 L de mosto durante 60 min para caramelizar lo azucares
Angry Rabbit	American IPA	6 Gallons	1.068	1.013	7.23	92.4	6.25 °L	124	0
Author: RunRideBrew Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/14/2024 5:41 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.94	36.21	4.55 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2024 1:46 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.019	7.4	0	5.61 °L	124	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:00 AM Notes:
CASC Hazy IPA	American IPA	11 Gallons	1.064	1.012	6.86	50.18	4.7 °L	124	0
Author: Mission Alley Boil Size: 13.26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 10:55 PM Notes:
Joes IPA	No Profile Selected	5.5 Gallons	1.072	1.017	7.2	42.72	5.5 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 4/17/2024 10:03 PM Notes:
Cold IPA	No Profile Selected	50 Litres	1.068	1.01	7.64	55.62	4.57 °L	124	0
Author: Boil Size: 57.22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:33 AM Notes:
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