Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #435141 | Brewer's Friend
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Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday May 6th 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 60 min 12.01 11.1%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 30 min 18.47 22.2%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 8.71 22.2%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Whirlpool at 170 °F 20 min 5.04 44.4%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Sacc Rest Strike 160 °F 155 °F 60 min
Mash Out Temperature 155 °F 168 °F 10 min
3.93 gal Sparge Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.24 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 50 150 50
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #435141. All Grain, ABV 5.76%, IBU 44.23, SRM 9.82, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Rice Hulls) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-20 01:15 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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