Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #435141 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pale Ale

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 6th 2025
Similar Recipes

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Summer Saison

by wstcsmithdad1@gmail.com

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

1.056
1.012
5.8%
35.7
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
1 lb Aromatic1 lb Aromatic 33 38 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Leaf/Whole 5.8 Boil 0 min 15.8%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 30 min 33.8 42.1%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 1 min 1.9 42.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Sacc Rest Strike 160 °F 155 °F 60 min
Mash Out Temperature 155 °F 168 °F 10 min
3.93 gal Sparge Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #435141. All Grain, ABV 5.82%, IBU 35.69, SRM 7.83, Fermentables: (Brewers Malt 2-Row, Aromatic, Rice Hulls) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-06 01:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top