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Pseudo FL-Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 18th 2025

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

32.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	71.4%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	19%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Citra32 g Citra Hops	Pellet	11	Boil	60 min	23.58	35.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.3	22.2%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	2.06	15.6%
24 g	Hopsteiner - Lotus24 g Lotus Hops	Pellet	15	Boil	5 min	4.81	26.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Citra (Pellet) 46 g Citra (Pellet) Hops	25.64	51.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.3	22.2%
24 g	Hopsteiner - Lotus (Pellet) 24 g Lotus (Pellet) Hops	4.81	26.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.48 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	20 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-18 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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