Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 qt |
|
|
-- |
155 °F |
-- |
|
7.8 qt |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Bend Summer Brew 2025" American IPA beer recipe by Neidigbräu. All Grain, ABV 5.8%, IBU 49.81, SRM 4.68, Fermentables: (Premium 2-Row, Pelton, BEST Munich, White Wheat, Acidulated, Maltodextrin) Hops: (Magnum, Cashmere, LUPOMAX Mosaic) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-09 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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