|
Singapore Lager
|
No Profile Selected |
3500 Litres |
10.103 |
1.413 |
4.59 |
14.57 |
3.16 °L
|
176 |
0 |
|
|
|
| Boil
Size: 3618.57 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:04 PM |
| Notes: |
|
|
Kviek "Ale" 4
|
International Pale Lager
|
10 Litres |
1.047 |
1.012 |
4.62 |
25.42 |
5.77 °L
|
176 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 123.6 g |
Creation
Date: 2/2/2026 9:50 PM |
| Notes: OG: 1047 |
|
|
RYE LAGER (AMBER LAGER)
|
Alternative Grain Beer
|
1800 Litres |
10.411 |
1.735 |
4.59 |
38.61 |
9.21 °L
|
176 |
0 |
|
|
|
| Boil
Size: 2047.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:39 PM |
| Notes: |
|
|
B&W Kolsch (Mk VIII)
|
Kölsch
|
48 Litres |
1.044 |
1.011 |
4.43 |
15.22 |
3.59 °L
|
176 |
1 |
|
|
|
| Boil
Size: 60.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 5:41 PM |
Notes: 2nd generation of Kolsch yeast, 1.2 litres harvested from first Kolsch brew.
Slightly different recipe for comparison to previous brew - using Saaz hops instead of Hersbrucker to give an IBU of approx 15. |
|
|
Belgian Brown Ale, 251008
|
No Profile Selected |
21 Litres |
1.05 |
1.015 |
4.62 |
24.55 |
17.1 °L
|
176 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 6:23 PM |
| Notes: |
|
|
Crispy Smash Viennes
|
Vienna Lager
|
24 Litres |
1.048 |
1.012 |
4.73 |
24.57 |
5.72 °L
|
176 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 1:34 AM |
| Notes: |
|
|
VOILE DE FUMÉE
|
Specialty Smoked Beer
|
26 Litres |
9.047 |
0.725 |
4.37 |
29.56 |
34.42 °L
|
176 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 7.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 118.4 g |
Creation
Date: 9/1/2025 7:53 AM |
| Notes: Named after the song "The Moonless Night" from the band "The Wise Man's Fear". |
|
|
Pseudolager 2025
|
No Profile Selected |
19 Litres |
1.046 |
1.009 |
4.84 |
21.22 |
3.03 °L
|
176 |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 10:02 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.048 |
1.013 |
4.63 |
15.39 |
13.64 °L
|
176 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 3:56 PM |
| Notes: |
|
|
Kettle Sour
|
Berliner Weisse
|
12 Gallons |
1.041 |
1.007 |
4.48 |
3.07 |
10.81 °L
|
176 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:19 PM |
| Notes: kettle sour with raspberries once fermentation is done. |
|
|
Chainring Tattoo
|
Oatmeal Stout
|
2.5 Gallons |
1.055 |
1.018 |
4.82 |
34.83 |
34.61 °L
|
176 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:50 AM |
| Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt. |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
25.74 |
3.83 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:18 PM |
| Notes: |
|
|
Fuego Ancestral
|
Irish Red Ale
|
96 Litres |
1.044 |
1.009 |
4.54 |
19.3 |
14.3 °L
|
176 |
0 |
|
|
|
| Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64.6 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 10:30 PM |
| Notes: |
|
|
Clif Soco Cream Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.48 |
0 |
18.59 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 3:37 PM |
| Notes: |
|
|
Apa Sesion
|
American Pale Ale
|
400 Litres |
1.046 |
1.011 |
4.51 |
35.51 |
5.99 °L
|
176 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 6:17 PM |
| Notes: |
|
|
SMASH Lager
|
International Pale Lager
|
40 Litres |
1.046 |
1.01 |
4.67 |
27.13 |
3.16 °L
|
176 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
217 Gallons |
11.885 |
3.061 |
4.71 |
10.02 |
2.98 °L
|
176 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.05 |
1.017 |
4.41 |
29.86 |
9.43 °L
|
176 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.81 °L
|
176 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 12:15 PM |
| Notes: |
|
|
Shawshank Bohemian
|
Bohemian Pilsener
|
22 Litres |
1.046 |
1.01 |
4.8 |
34.81 |
3.2 °L
|
176 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 6:37 AM |
| Notes: |
|
|
|
|