Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.62 |
63.6% |
|
20 g |
Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
7.37 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Einmaischen - 20min bei 50° |
Temperature |
20 °C |
50 °C |
20 min |
|
|
Eiweißrast - 15min bei 55° |
Temperature |
50 °C |
55 °C |
15 min |
|
|
Maltoserast - 40min bei 64° |
Temperature |
55 °C |
64 °C |
40 min |
|
|
1. Verzuckerungsrast - 20min bei 72° |
Temperature |
64 °C |
72 °C |
20 min |
|
|
2. Verzuckerungsrast - 20min bei 78° |
Temperature |
72 °C |
78 °C |
20 min |
Target Water Profile
Balanced Profile
"lise Kölsch" Kölsch beer recipe by Anonymous. BIAB, ABV 4.79%, IBU 26.99, SRM 3.63, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Tettnanger, Hallertauer Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-12 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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