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lise Kölsch

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 77.8%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4 Boil 60 min 19.62 63.6%
20 g Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops Pellet 5.3 Boil 15 min 7.37 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
14 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Einmaischen - 20min bei 50° Temperature 20 °C 50 °C 20 min
Eiweißrast - 15min bei 55° Temperature 50 °C 55 °C 15 min
Maltoserast - 40min bei 64° Temperature 55 °C 64 °C 40 min
1. Verzuckerungsrast - 20min bei 72° Temperature 64 °C 72 °C 20 min
2. Verzuckerungsrast - 20min bei 78° Temperature 72 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume 31.4
Mash volume with grains 34.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"lise Kölsch" Kölsch beer recipe by Anonymous. BIAB, ABV 4.79%, IBU 26.99, SRM 3.63, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Tettnanger, Hallertauer Tradition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-12 20:14 UTC