Homebrew Beer Recipes

Page 15505 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Fruit Beer	5.5 Gallons	1.072	1.014	7.61	22.94	15.39 °L	177	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:13 AM Notes: 64 oz Mixed Berries
Señor Juan Pestañas	Russian Imperial Stout	11.25 Gallons	1.114	1.031	10.91	40.32	50 °L	177	0
Author: Boil Size: 13.24 Gallons Boil Time: 105 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/1/2025 8:26 PM Notes: SPARGE: Step 1: First runnings: After the mash, drain all the wort from the mash tun into your boil kettle. Second sparge: Add the batch of hot water to the grain bed, stir to mix, let it sit for about 10-20 minutes to rinse the grains, and then drain it into the boil kettle. Step 3: Repeat: If you need more volume, repeat the process of adding hot water,stirring,resting,draining. Stop the sparge when the gravity of the runnings drops to \(1.010\) or below. 70Qcooler
Solera Imperial Stout	Imperial Stout	5.5 Gallons	1.093	1.027	8.68	45.64	35.35 °L	177	0
Author: Lakewood Fermentation Club Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 8:46 PM Notes:
Maple Brown	No Profile Selected	5.5 Gallons	1.078	1.013	8.45	50.99	21.7 °L	177	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 6:02 PM Notes:
BA EXPERIMENT	Belgian Golden Strong Ale	2500 Litres	21.376	5.65	8.77	31.06	5.46 °L	177	0
Author: eoc Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 9:55 AM Notes:
Belgian Tripel	Belgian Tripel	10.5 Litres	1.069	1.006	8.26	31.99	9.6 °L	177	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 6:54 AM Notes:
쭌찐 허니 에일	Belgian Golden Strong Ale	20.8 Litres	1.082	1.016	8.6	24.19	6.76 °L	177	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:03 AM Notes:
Pliny	American IPA	5.5 Gallons	1.07	1.012	7.59	90.81	7.68 °L	177	0
Author: Kow Neil Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/16/2025 3:31 PM Notes:
Bravell Tripel	Belgian Tripel	27 Litres	1.082	1.014	9.02	26.35	5.56 °L	177	0
Author: Bravell Boil Size: 33.98 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 258 g Creation Date: 2/25/2025 5:21 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.081	1.007	9.68	31.23	7.19 °L	177	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 2/3/2025 6:18 AM Notes: 1.25 tsp corriander seeds at 10 mins left in the boil .5 oz sweet orange peel at 5 mins left in the boil or zest from 3 sweet naval oranges
Awesome Recipe	No Profile Selected	16 Gallons	1.09	1.023	8.86	0	6.25 °L	177	0
Author: Boil Size: 17.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 5:28 PM Notes:
GSBC TIPA	Double IPA	12 Gallons	1.091	1.013	10.3	85.28	7.83 °L	177	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:25 PM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.075	1.018	7.46	44.48	7.43 °L	177	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 12:51 PM Notes:
Ronemus Imp Stout	Imperial Stout	60 Gallons	1.088	1.022	8.67	37.06	50 °L	177	0
Author: paulnix Boil Size: 63 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:00 PM Notes:
Zorra Ipa	American IPA	500 Litres	1.075	1.018	7.46	44.24	15.13 °L	177	0
Author: pohx@icloud.com Boil Size: 975 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/5/2024 9:41 PM Notes:
Awesome Recipe	Dry Stout	6 Gallons	1.099	1.025	9.71	0	5.1 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 5:26 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.071	1.013	7.51	59.85	12.38 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 9:46 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.098	1.024	9.64	0	7.74 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 11:43 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.078	1.019	7.65	18.59	4.74 °L	177	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 4:22 PM Notes:
Julesnik	Bière de Garde	9 Litres	1.079	1.015	8.35	17.08	22.8 °L	177	0
Author: stianchrister Boil Size: 11.04 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 51.8 g Creation Date: 8/31/2023 2:31 PM Notes:
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