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Bourbon County klon

Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)

Created: Thursday January 25th 2024

Original Gravity:

1.115

Final Gravity:

1.020

ABV (standard):

12.5%

IBU (tinseth):

71.4

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Viking - Pale Ale Malt9 kg Pale Ale Malt	37	2.5	70.1%
1.50 kg	Viking - Munich Light1.5 kg Munich Light	36	6	11.7%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	3.9%
0.50 kg	Castle Malting - Château Chocolat0.5 kg Château Chocolat	38	488.1	3.9%
0.23 kg	Castle Malting - Château Roasted Barley0.23 kg Château Roasted Barley	30	432	1.8%
0.11 kg	Castle Malting - Château Black0.11 kg Château Black	34	488	0.9%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	7.8%
12.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	90 min	54.22	40%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5	Boil	30 min	10.43	30%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5	Boil	15 min	6.74	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	54.22	40%
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	17.17	60%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	66 °C	66 °C	75 min
5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Desacid (chalk)	Water Agt	Boil	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	18	60	30	135
Mash Chemistry and Brewing Water Calculator

Notes

OG 1,147

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-09 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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