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Sabro Lager

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 150 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)

Created: Wednesday June 11th 2025

Original Gravity:

11.5 °P

Final Gravity:

1.8 °P

ABV (standard):

5.2%

IBU (tinseth):

34.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Ireks - Pilsner Malt385 lb Pilsner Malt	36	1.8	82.4%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	5.9%
55 lb	Crisp Malting - Flaked Torrefied Rice55 lb Flaked Torrefied Rice	37	0.5	11.8%
467.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	BSG - Sabro5.5 lb Sabro Hops	Pellet	20	Whirlpool at 200 °F	30 min	20.84	39.3%
5.50 lb	Wakatu5.5 lb Wakatu Hops	Pellet	5.5	Whirlpool	30 min	5.85	39.3%
3 lb	Tettnang 3 lb Tettnang Hops	Pellet	2	First Wort	30 min	7.44	21.4%
14 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	BSG - Sabro (Pellet) 5.4999934591217 lb Sabro (Pellet) Hops	20.84	39.3%
5.50 lb	Wakatu (Pellet)	5.85	39.3%
3 lb	Tettnang (Pellet)	7.44	21.4%
14 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
183.75 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4715 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-16 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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