Golden Beer Recipe | All Grain British Golden Ale by Ged | Brewer's Friend
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Golden

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.48 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday June 26th 2025
1.049
1.009
5.3%
28.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Malteurop - 2 Row165 lb 2 Row 34.3 2.15 78.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 9.5%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 4.8%
15 lb Flaked Rice15 lb Flaked Rice 40 0.5 7.1%
210 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Barth-Haas - Hallertauer Magnum10 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 23.8 38.5%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 4.9 61.5%
26 oz / 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden" British Golden Ale beer recipe by Tri Dog. All Grain, ABV 5.25%, IBU 28.7, SRM 4.46, Fermentables: (2 Row, White Wheat, Caramel / Crystal 10L, Flaked Rice) Hops: (Hallertauer Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-26 12:56 UTC
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