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Crazy Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KowNeil
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday July 7th 2025

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

68.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - Superior Pilsen (1.6 °L)8 lb Superior Pilsen (1.6 °L)	35	1.6	39.5%
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	37	1.8	27.2%
3 lb	Sugar Creek Malt - Oats3 lb Oats	28.8	3.5	14.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.9%
1.50 lb	Quaker - Rolled Oats1.5 lb Rolled Oats	4	1	7.4%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	1.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.9%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	21.93	2.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	25 min	13.73	9.8%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	10.4	Whirlpool	25 min	12.98	9.8%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	25 min	19.6	9.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	2 days		14.6%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		19.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		19.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	1 days		4.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days		4.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		4.9%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.93	2.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	13.73	29.3%
2 oz	Amarillo (Leaf/Whole)	12.98	9.8%
2 oz	El Dorado (Leaf/Whole)	19.6	9.8%
5 oz	El Dorado (Pellet)	0	24.4%
5 oz	Mosaic (Pellet)	0	24.4%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Phosphoric acid	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3.10 g	Magnesium Chloride	Water Agt	Mash	0 min.
1.70 g	Chalk	Water Agt	Mash	0 min.
2.20 g	Baking Soda	Water Agt	Mash	0 min.
20 g	Fermaid K	Other	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

Imperial Yeast - A04 Barbarian

Amount:	1 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	150	50	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-07 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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