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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 180 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday September 30th 2024

Original Gravity:

13.6 °P

Final Gravity:

2.6 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
192.50 lb	Simpsons - Finest Pale Ale Maris Otter192.5 lb Finest Pale Ale Maris Otter	37	2.6	69.5%
55 lb	Bestmalz - Best RED X55 lb Best RED X	36	12	19.9%
27.50 lb	Briess - Caramel Malt - 60L27.5 lb Caramel Malt - 60L	35.4	60	9.9%
2 lb	Weyermann - Carafa Special Type II2 lb Carafa Special Type II	29.9	425	0.7%
277 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
98.96 gal	Strike	165 °F	151 °F	60 min
141 gal	Sparge	168 °F	168 °F	--
31 gal	Top Off	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Chalk	Water Agt	Mash	1 hr.
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
60 g	Epsom Salt	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Baking Soda	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	5 BBL Pitch	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124	4	8	92	196	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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