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Hommelbier

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday February 18th 2025

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

39.9

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	41.9%
102 oz	Great Western - Domestic 2-Row102 oz Domestic 2-Row	37	2	44.5%
14 oz	Munich Malt14 oz Munich Malt	36.8	7.87	6.1%
5 oz	Cara 45L5 oz Cara 45L	34	42	2.2%
12 oz	Cane Sugar12 oz Cane Sugar - (late boil kettle addition)	46	0	5.2%
229 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	10	Boil	60 min	6.9	4.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	60 min	13.79	19%
0.75 oz	Tahoma0.75 oz Tahoma Hops	Leaf/Whole	6	Boil	15 min	6.16	14.3%
0.75 oz	Mount Rainier0.75 oz Mount Rainier Hops	Leaf/Whole	6	Boil	15 min	6.16	14.3%
1.25 oz	Tahoma1.25 oz Tahoma Hops	Leaf/Whole	6	Whirlpool at 180 °F	30 min	3.46	23.8%
1.25 oz	Mount Rainier1.25 oz Mount Rainier Hops	Leaf/Whole	6	Whirlpool at 180 °F	30 min	3.46	23.8%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Leaf/Whole)	6.9	4.8%
1 oz	Cascade (Leaf/Whole)	13.79	19%
2 oz	Tahoma (Leaf/Whole)	9.62	38.1%
2 oz	Mount Rainier (Leaf/Whole)	9.62	38.1%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	160 °F	149 °F	60 min
	Temperature	--	172 °F	--
Starting Mash Thickness: 2.35 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use
5 g	gypsum (calcium sulfate)	Water Agt	Mash
1 g	Canning Salt	Water Agt	Mash
1 ml	Phosphoric acid	Water Agt	Mash
1.50 ml	Phosphoric acid	Water Agt	Whirlpool

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.5 oz Temp: 72 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.4	11	57	99	92.1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-29 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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