View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hommelbier

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday February 18th 2025

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

66.9

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	38.1%
102 oz	American - Pilsner102 oz Pilsner	37	1.8	48.6%
14 oz	Munich Malt14 oz Munich Malt	36.8	7.87	6.7%
4 oz	Cara 45L4 oz Cara 45L	34	42	1.9%
10 oz	Cane Sugar10 oz Cane Sugar - (late boil kettle addition)	46	0	4.8%
210 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	11.07	4.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	40 min	20.93	16.7%
1 oz	Yakima Valley Hops - Tahoma1 oz Tahoma Hops	Leaf/Whole	6.9	Boil	15 min	11.66	16.7%
1 oz	Mount Rainier1 oz Mount Rainier Hops	Leaf/Whole	6.2	Boil	15 min	10.48	16.7%
1.25 oz	Yakima Valley Hops - Tahoma1.25 oz Tahoma Hops	Leaf/Whole	6.9	Whirlpool	1 min	6.15	20.8%
1.50 oz	Mount Rainier1.5 oz Mount Rainier Hops	Leaf/Whole	6.2	Whirlpool	1 min	6.63	25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Leaf/Whole)	11.07	4.2%
1 oz	Cascade (Leaf/Whole)	20.93	16.7%
2.25 oz	Yakima Valley Hops - Tahoma (Leaf/Whole)	17.81	37.5%
2.50 oz	Mount Rainier (Leaf/Whole)	17.11	41.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	160 °F	150 °F	60 min
Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use
4 g	gypsum (calcium sulfate)	Water Agt	Mash
2 ml	Phosphoric acid	Water Agt	Mash
1 ml	Phosphoric acid	Water Agt	Whirlpool

Yeast

- westmalle

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44.4	11	44	79	72.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-06 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!