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Betelgeuse - West Coast IPA (Batch#2)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 295 calories (Per 0.5L)
Carbs: 25.5 g (Per 0.5L)

Created: Tuesday December 17th 2024

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OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

Kjeller 5 Torpedo Evolution IPA 25L

by Kjeller 5

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 86

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

74.5

SRM (morey):

7.0

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	88.9%
350 g	Weyermann - Carahell350 g Carahell	34	10	6.2%
175 g	Weyermann - Caramunich Type 3175 g Caramunich Type 3	34	57	3.1%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.8%
5,625 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Warrior23 g Warrior Hops	Pellet	16	Boil	60 min	37.68	4.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.1	Boil	15 min	7.21	4.1%
20 g	Centennial20 g Centennial Hops	Pellet	10.3	Boil	15 min	10.47	4.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.1	Whirlpool at 80 °C	20 min	2.9	6.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Whirlpool at 80 °C	20 min	2.29	4.1%
30 g	Cascade30 g Cascade Hops	Pellet	6.6	Whirlpool at 80 °C	20 min	2.7	6.2%
80 g	Centennial80 g Centennial Hops	Pellet	10.3	Whirlpool at 80 °C	20 min	11.24	16.6%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.4	Dry Hop	3 days		16.6%
80 g	Centennial80 g Centennial Hops	Pellet	10.3	Dry Hop	3 days		16.6%
100 g	Citra100 g Citra Hops	Pellet	13	Dry Hop	3 days		20.7%
483 g / Ft 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Warrior (Pellet) 23 g Warrior (Pellet) Hops	37.68	4.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.11	10.3%
180 g	Centennial (Pellet) 180 g Centennial (Pellet) Hops	21.71	37.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	2.29	20.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.7	6.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		20.7%
483 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	65 °C	65 °C	70 min
10 L	Mash out	Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	0 min.
10 g	Irish Moss	Fining	Boil	15 min.
3 g	Ascorbic Acid	Water Agt	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-24 13:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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