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Cold IPA Mika

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 219 calories (Per 12ml)
Carbs: 22.2 g (Per 12ml)

Created: Tuesday June 10th 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

EBC (ebcmorey):

5.8

Mash pH

3.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	Weyermann - Pilsner3.6 kg Pilsner	36	2.51	73.5%
0.90 kg	Flaked Corn0.9 kg Flaked Corn	40		18.4%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	4.11	8.2%
4.90 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ciel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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