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Abismo 2.0

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.87 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday May 20th 2025

Stout

by AJO7730

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

42.6

SRM (morey):

39.6

Mash pH

5.6

Cost $

128.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Malteurop - 2 Row6.5 kg 2 Row		34.3	2.15	68.4%
1 kg	Great Western - American Munich1 kg American Munich		35.4	7.94	10.5%
500 g	Briess - Caramel Malt - 90L500 g Caramel Malt - 90L		34.5	90	5.3%
600 g	Briess - Chocolate600 g Chocolate		25	350	6.3%
300 g	Briess - Blackprinz Malt300 g Blackprinz Malt	$ 94.56 / kg $ 28.37	25	500	3.2%
600 g	Canada Malting - OAT MALT600 g OAT MALT		27.6	2.6	6.3%
9,500 g / $ 28.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Columbus25 g Columbus Hops		Pellet	16	Boil	60 min	32.99	33.3%
25 g	Yakima Valley Hops - Cascade25 g Cascade Hops		Pellet	6	Boil	15 min	6.14	33.3%
25 g	Yakima Valley Hops - Centennial25 g Centennial Hops	$ 0.48 / g $ 12.00	Pellet	8.4	Boil	5 min	3.45	33.3%
75 g / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Chief Hops - Columbus (Pellet) 25 g Columbus (Pellet) Hops		32.99	33.3%
25 g	Yakima Valley Hops - Cascade (Pellet) 25 g Cascade (Pellet) Hops		6.14	33.3%
25 g	Yakima Valley Hops - Centennial (Pellet) 25 g Centennial (Pellet) Hops	$ 0.48 / g $ 12.00	3.45	33.3%
75 g / $ 12.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.5 L	Strike	69 °C	67 °C	60 min
16.87 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 87.93 / each $ 87.93
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 87.93 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Agua Amber Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-20 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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