Abismo 2.0 - Beer Recipe - Brewer's Friend

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Abismo 2.0

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.87 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 20th 2025
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Stout

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OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

1.061
1.011
6.6%
42.6
39.6
5.6
128.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Malteurop - 2 Row6.5 kg 2 Row 34.3 2.15 68.4%
1 kg Great Western - American Munich1 kg American Munich 35.4 7.94 10.5%
500 g Briess - Caramel Malt - 90L500 g Caramel Malt - 90L 34.5 90 5.3%
600 g Briess - Chocolate600 g Chocolate 25 350 6.3%
300 g Briess - Blackprinz Malt300 g Blackprinz Malt $ 94.56 / kg
$ 28.37 		25 500 3.2%
600 g Canada Malting - OAT MALT600 g OAT MALT 27.6 2.6 6.3%
9,500 g / $ 28.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Columbus25 g Columbus Hops Pellet 16 Boil 60 min 32.99 33.3%
25 g Yakima Valley Hops - Cascade25 g Cascade Hops Pellet 6 Boil 15 min 6.14 33.3%
25 g Yakima Valley Hops - Centennial25 g Centennial Hops $ 0.48 / g
$ 12.00 		Pellet 8.4 Boil 5 min 3.45 33.3%
75 g / $ 12.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 87.93 / each
$ 87.93
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 87.93 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Strike 69 °C 67 °C 60 min
16.87 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 18 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 38.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 33.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.5 L) 30
Total: 49.3  
Equipment Profile Used: System Default
"Abismo 2.0" American Stout beer recipe by JUAN PABLO TEJEDA. All Grain, ABV 6.58%, IBU 42.58, SRM 39.62, Fermentables: (2 Row, American Munich, Caramel Malt - 90L, Chocolate, Blackprinz Malt, OAT MALT) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2025-05-20 20:45 UTC