Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.09 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
18.09 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
63 °C |
30 min |
|
|
|
|
-- |
67 °C |
230 min |
|
|
|
|
-- |
72 °C |
10 min |
|
|
|
|
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 L |
Lactose
|
|
Other |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
"pastry stout" Sweet Stout beer recipe by Brewer #459469. All Grain, ABV 5.33%, IBU 18.09, SRM 64.12, Fermentables: (BEST Munich Dark , Roasted Barley) Hops: (Magnum) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-09 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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