Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
13 |
Boil
|
30 min |
14.81 |
50% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.27 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
34.08 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Strike |
169 °F |
155 °F |
60 min |
5.9 gal |
|
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
Notes
Created spruce infusion with:
2G vol appx (not packed) spruce branches
1G water at 170F for 12hrs
Boil wort below target volume by 1G (target = 1.082) (4.25G)
Add 1G spruce infusion water (strained) when wort chilled to 170F
(OG target s/b at 1.066)
-----------------------------------------------------
Juniper infusion:
1.5oz juniper berries slightly crushed in 1qt water @170*F 12hrs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-24 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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