nordic-spruce #36 "Fjord about it" Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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nordic-spruce #36 "Fjord about it"

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.068
1.015
7.0%
34.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Goldpils Vienna Malt12 lb Goldpils Vienna Malt 36.8 3.5 85.7%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13 Boil 30 min 14.81 50%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13 Boil 60 min 19.27 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 169 °F 155 °F 60 min
5.9 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Created spruce infusion with:
2G vol appx (not packed) spruce branches
1G water at 170F for 12hrs

Boil wort below target volume by 1G (target = 1.082) (4.25G)

Add 1G spruce infusion water (strained) when wort chilled to 170
F
(OG target s/b at 1.066)

-----------------------------------------------------
Juniper infusion:
1.5oz juniper berries slightly crushed in 1qt water @170*F 12hrs

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  • Public: Yup, Shared
  • Last Updated: 2025-07-24 14:52 UTC
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