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PV - BayHaze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday December 16th 2024

Original Gravity:

17.9 °P

Final Gravity:

4.7 °P

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Canada Malting - SUPERIOR PALE ALE MALT440 lb SUPERIOR PALE ALE MALT	37	3.1	34.8%
330 lb	Bestmalz - BEST Chit Malt330 lb BEST Chit Malt	23	1.4	26.1%
330 lb	Bestmalz - BEST Pilsen330 lb BEST Pilsen	37	1.9	26.1%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	0%
165 lb	US - Brewers Crystals165 lb Brewers Crystals	44	2	13%
1,265.50 lbs / $ 0.00

Target Water Profile

Baltimore City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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